Cheese Selection

At Simply Cheese, we offer a wide variety of artisan cheeses that rotate seasonally and by availability. 🧀✨ Here are some of the cheeses we typically have in stock — but since our selection changes often, if you’re looking for something specific, it’s always best to give us a call at 321-972-6186.

We also love sharing what we do! Stop by and sample our cut-from-the-wheel cheeses to discover new favorites and find the perfect pairing to take home. 🧡

 

Prairie Breeze
Prairie Breeze is a nutty, creamy white cheddar-style cheese from Iowa, made with cow’s milk and aged for 9 months. It’s slightly sweet with a delightful crunch from calcium crystals. Perfect for cheese boards or melting in mac & cheese. This award-winning cheese brings bold flavor and a smooth finish.

 

 

 

 

Collier’s
Collier’s Powerful Welsh Cheddar is a sharp, robust cheese aged for up to 15 months. Made with cow’s milk and hailing from Wales, this cheddar is firm, crumbly, and intensely flavorful. It’s ideal for lovers of bold, traditional cheddar taste.

 

 

 

 

Barber’s Vintage Cheddar 1833
Barber’s 1833 Vintage Cheddar is a luxurious English cheddar aged for over 24 months. With a rich, crumbly texture and notes of caramel and savory umami, it’s a favorite among true cheddar enthusiasts. It offers complex flavor with a sharp yet smooth finish.

 

 

 

 

Cabot Clothbound Cheddar
Cabot Clothbound Cheddar is a nutty, savory cheese aged in cloth and cave-aged by Jasper Hill Farm in Vermont. This award-winning cheddar is dense, crumbly, and perfectly balanced with a touch of tang and a deep, caramelized finish.

 

 

 

 

Beehive Seahive
Seahive by Beehive Cheese is a Utah-made cheddar rubbed with sea salt and local wildflower honey. Its sweet and savory balance creates a uniquely smooth and creamy bite, making it a standout on any cheese board.

 

 

 

 

 

Red Dragon
Red Dragon is a Welsh cheddar blended with wholegrain mustard seeds and Welsh ale, creating a creamy, tangy cheese with a gentle kick. It’s bold, flavorful, and perfect for spreading on crackers or melting into sandwiches.

 

 

 

 

Cotswold
Cotswold is a rich, buttery double Gloucester cheese blended with chives and onions. A popular British pub cheese, it’s flavorful, aromatic, and adds a savory kick to any charcuterie board or burger.

 

 

 

 

 

The Rattlesnake
Rattlesnake is a bold white cheddar infused with tequila and habanero peppers, offering a spicy kick with a smooth, creamy finish. It’s the perfect cheese for heat lovers looking to spice up their cheese experience.

 

 

 

 

 

4 Alarm
4 Alarm is a fiery blend of spicy pepper cheeses including jalapeño, chipotle, and habanero. This cow’s milk cheese packs intense heat while maintaining a creamy, meltable texture—perfect for nachos or bold cheese boards.

 

 

 

 

 

Port Wine Derby
Port Wine Derby is a colorful, marbled English cheese infused with sweet port wine. Its smooth texture and subtle fruitiness make it a standout on any festive cheese platter.

 

 

 

 

 

Havarti
Havarti is a Danish-style semi-soft cheese known for its creamy, buttery flavor and smooth texture. It melts beautifully, making it ideal for grilled cheese, snacking, or pairing with fruit.

 

 

 

Dill Havarti
Dill Havarti adds fresh herbaceous flavor to the classic creamy Havarti base. Light, aromatic, and perfect with crackers or smoked salmon, this cheese is a favorite for spring and summer boards.

 

 

 

 

 

Gjetost
Gjetost (or Brunost) is a traditional Norwegian brown cheese made from goat’s milk whey. It has a fudge-like texture and caramel-sweet flavor, often enjoyed sliced thin with coffee or fruit.

 

 

 

 

 

Artigiano with Balsamic and Cipollini Onion Glaze
This Italian-style cheese is aged and hand-glazed with a rich balsamic and sweet cipollini onion reduction. The result is a tangy, savory-sweet cheese with a firm texture and unforgettable flavor.

 

 

 

 

Parmigiano Reggiano
Parmigiano Reggiano is Italy’s king of cheeses—hard, nutty, and umami-rich with a crumbly texture and complex aged flavor. Perfect grated over pasta, paired with balsamic, or enjoyed on its own.

 

 

 

 

 

Taleggio
Taleggio is a washed-rind Italian cheese with a creamy, buttery interior and a mild tangy flavor. Its pungent aroma belies a rich, approachable taste, perfect with crusty bread or fruit.

 

 

 

Moliterno
Moliterno is a firm sheep’s milk cheese from Sardinia with a sharp, salty, and nutty profile. Traditionally aged in baskets, it offers deep, rustic flavor and an earthy aroma.

 

 

 

 

 

Moliterno al Tartufo
Moliterno al Tartufo is a decadent Italian sheep’s milk cheese marbled with black truffle. It’s bold, savory, and bursting with truffle aroma, making it a showstopper on gourmet boards.

 

 

Iberico
Iberico is a Spanish blend of cow, goat, and sheep’s milk cheeses aged for richness and complexity. It’s smooth and firm with a slightly nutty, buttery finish—a must-try for Manchego lovers.

 

 

 

 

 

Manchego
Manchego is Spain’s iconic sheep’s milk cheese with a firm, buttery texture and a distinctive, grassy tang. Aged between 3-12 months, it’s delicious with quince paste or Marcona almonds.

 

 

 

 

 

Drunken Goat (Wine Washed Goat)
Drunken Goat is a semi-soft Spanish goat cheese soaked in red wine, giving it a purple rind and fruity, tangy flavor. It’s creamy, smooth, and a perfect pairing for light reds or rosé.

 

 

 

 

 

Cana de Cabra
Cana de Cabra is a soft-ripened Spanish goat cheese log with a bloomy white rind and bright, tangy flavor. As it ripens, the texture becomes creamy and lush—excellent with honey or fig jam.

 

 

 

 

 

Cana de Oveja
Cana de Oveja is a soft-ripened Spanish sheep’s milk cheese with a delicate rind and a creamy, rich interior. Slightly tangy with nutty undertones, it’s a luxurious addition to any board.

 

 

 

 

 

Smokin’ Goat
Smokin’ Goat is a semi-firm Spanish goat cheese smoked over beechwood. It has a bold, smoky flavor balanced by the natural tang of goat’s milk, perfect for pairing with bold reds or dark ales.

 

 

 

 

 

Double Brie
Double Brie is a luxuriously creamy bloomy rind cheese made with extra cream for a rich, buttery texture. Mild and luscious, it pairs perfectly with sparkling wine, honey, or fresh berries.

 

 

 

 

 

Triple Brie
Triple Brie is an ultra-rich, creamy cheese with an indulgent buttery texture and a delicate bloomy rind. Perfect for spreading, this luxurious French-style brie melts in your mouth with subtle notes of cream and earth. A favorite on cheese boards and ideal with sparkling wines.

 

 

 

 

 

 

Ossau Iraty
Ossau Iraty is a traditional sheep’s milk cheese from the Basque region of France, known for its smooth, nutty flavor and hints of toasted hay. Aged to develop a firm yet creamy texture, it’s a standout on any cheese board and pairs beautifully with red wine and dried fruit.

 

 

Petite Basque
Made from sheep’s milk in the Pyrenees, Petite Basque is semi-hard and aged for mild yet complex flavor. It offers nutty, slightly sweet notes with a smooth finish, making it a great introductory sheep cheese.

 

 

 

 

Morbier
Morbier is a semi-soft French cheese distinguished by the signature line of ash running through its center. Creamy and mild with a hint of funk, this cow’s milk cheese has earthy undertones that pair well with white wine or fruit preserves.

 

 

Mobay
Mobay is an American original inspired by the French cheese Morbier, made with a layer of goat’s milk cheese and a layer of sheep’s milk cheese, separated by a line of grapevine ash. It’s a dynamic, visually stunning cheese with contrasting textures and tangy, creamy flavors.

 

 

 

 

Comté
Comté is a beloved French alpine cheese with a firm texture and deep, nutty flavor accented by caramelized notes. Aged to perfection in caves, it’s a versatile cheese perfect for melting, snacking, or pairing with bold wines and charcuterie.

 

 

 

Gruyère
Gruyère is a classic Swiss cheese known for its dense, buttery texture and rich, savory flavor with notes of hazelnut. Ideal for fondue, French onion soup, or cheese boards, Gruyère is a staple in both cooking and entertaining.

 

 

 

Schellen Bell
Schellen Bell is a full-flavored alpine-style cheese with a washed rind and savory, meaty profile. Made in small batches, it boasts a bold, nutty character and smooth texture, making it perfect for pairing with wine or beer.

 

 

 

 

Beaufort
Beaufort is a traditional alpine cheese from France, made with raw cow’s milk and aged in mountain caves. Known for its signature concave rind, it has a smooth, dense texture and rich, buttery flavor with floral notes.

 

 

 

Mimolette
Mimolette is a vibrant orange, aged cheese from France with a firm, crumbly texture and deep nutty, caramelized flavor. Aged with the help of cheese mites, it’s a conversation starter and a bold addition to any cheese board.

 

 

 

 

Beemster XO
Beemster XO is an extra-aged Dutch Gouda with a crystalline crunch and intense butterscotch, caramel, and nutty flavor. Aged over 26 months, it’s a gourmet delight that pairs beautifully with dark chocolate and full-bodied wines.

 

 

Beemster Classic
Beemster Classic is a premium Dutch Gouda aged for 18 months, developing a firm texture and rich, nutty flavor with hints of brown butter. It’s an exceptional cheese for snacking, melting, or pairing with robust wines.

 

 

Reypenaer VSOP
Reypenaer VSOP is an award-winning, 2-year-aged Gouda from the Netherlands with a crumbly texture and complex flavor profile of caramel, hazelnut, and umami. Crafted in historic cellars, it’s a standout cheese for connoisseurs.

 

 

 

 

Roomano Pradera
Roomano Pradera is a rare aged Gouda, aged up to 4 years for an intense, crunchy texture and bold flavors of butterscotch, toffee, and salt. A true delicacy, it’s excellent with bold reds or dessert wines.

 

 

Potato Goat Gouda
This rare cheese combines the creamy tang of goat’s milk with the earthy sweetness of potatoes. Smooth, mild, and meltable, Potato Goat Gouda is a versatile cheese ideal for snacking or gourmet grilled cheese sandwiches.

 

 

 

 

Truffle Gouda
Truffle Gouda is a decadent Dutch cheese infused with rich black truffles, offering a creamy, semi-soft texture and luxurious, earthy flavor. Perfect for elevating charcuterie boards and pairing with sparkling or earthy red wines.

 

 

Ewephoria
Ewephoria is a Dutch sheep’s milk Gouda that delivers a sweet, nutty flavor with a firm, creamy bite. Aged to develop depth, it’s ideal for dessert boards and pairs wonderfully with port or bold reds.

 

 

 

 

Lamb Chopper
Lamb Chopper is a sheep’s milk cheese from California with a smooth texture and buttery, mild flavor. Slightly sweet with a clean finish, it’s a family favorite and perfect with fruit-forward wines or sparkling beverages.

 

 

 

 

Parrano
Parrano is a Dutch cheese that marries the smooth texture of Gouda with the nutty flavor of Parmesan. Aged for depth and complexity, it’s incredibly versatile—great for melting, snacking, or grating.

 

 

 

Goat Gouda
Goat Gouda is a creamy, semi-firm cheese with the mild tang of goat’s milk and the buttery richness of traditional Gouda. It’s an approachable choice for those new to goat cheeses and pairs well with white wines and fruit.

 

 

 

 

Vintage Lot 60
Vintage Lot 60 is a bold, extra-aged cheddar with a crumbly texture and intense, savory flavor. Made using traditional techniques, it delivers sharp, tangy notes with a lingering finish, making it perfect for snacking or pairing with robust red wines and craft beers.

 

 

 

 

Le Roulé
Le Roulé is a creamy French cheese hand-rolled with fresh herbs or garlic and herbs, offering a delightful spiral presentation. Its luscious texture and vibrant flavor make it a showstopper on any cheese board or spread on crackers and bread.

 

 

Mango Ginger Stilton
This fruity twist on traditional Stilton features sweet mango and zesty ginger blended into creamy blue cheese. The result is a sweet-savory experience with a hint of spice—perfect for pairing with crisp white wines or dessert wines.

 

 

Lemon Zest Stilton
Lemon Zest Stilton balances the tang of blue cheese with bright, citrusy lemon peel for a refreshing, sweet-savory contrast. It's ideal for spring cheese boards and pairs well with sparkling wine or a fruity white.

 

 

Blueberry Stilton
Blueberry Stilton blends the bold flavor of blue cheese with sweet, juicy blueberries for a unique taste experience. Creamy and fruity, it's excellent on crackers or paired with a glass of rosé or dessert wine.

 

 

 

 

 

Cranberry Stilton
Cranberry Stilton combines the sharp bite of Stilton with tart-sweet cranberries, making it a festive and flavorful addition to any cheese platter. It's particularly popular around the holidays and pairs well with fruity reds or hard cider.

 

 

 

 

Wensleydale with Honey and Lemon
This Wensleydale is infused with real honey and lemon zest, offering a sweet, bright flavor that’s both creamy and refreshing. It’s perfect for spring and summer boards and pairs beautifully with Prosecco or citrus-forward white wines.

 

 

 

 

 

Blue Stilton
Blue Stilton is a classic English blue cheese with a creamy, crumbly texture and bold, tangy flavor. Known as the "King of English Cheeses," it pairs wonderfully with port, figs, and crusty bread.

 

 

 

 

 

Cambozola
Cambozola is a soft-ripened cheese that blends the creaminess of brie with the tang of blue cheese. Mild and approachable, it’s an excellent entry point to blue cheeses and pairs beautifully with honey, pears, and Chardonnay.

 

 

 

 

 

Grand Noir
Grand Noir is a rich, creamy German blue cheese aged in black wax, delivering deep flavor with a smooth, buttery finish. Its luxurious texture and balanced blue tang make it perfect for gourmet cheese boards and bold red wines.

 

 

 

 

 

Roaring 40’s
Roaring 40’s is an Australian blue cheese known for its full-flavored, slightly sweet profile and smooth, creamy texture. Aged in wax to lock in moisture, it’s ideal with sweet wines like Sauternes or bold reds like Shiraz.

 

 

 

 

Roquefort
Roquefort is a legendary French blue cheese made from sheep’s milk and aged in limestone caves. Known for its tangy, sharp, and salty flavor with a creamy crumble, it’s a must-try for blue cheese lovers and pairs beautifully with sweet wines like Sauternes or bold reds.

 

 

Moody Blue
Moody Blue is a delicately smoked blue cheese crafted from cow’s milk and aged to develop a rich, creamy texture with a subtle smoky finish. It’s a savory standout on cheese boards and pairs beautifully with dark beer, bourbon, or bold red wines.

 

 

 

 

Danablu (Danish Blue)
Danablu is a strong, tangy blue cheese from Denmark known for its crumbly texture and bold flavor. Its intense profile makes it ideal for salads, steaks, and pairing with sweet wines like port or Sauternes.

 

 

Cheddar with Caramelized Onion
This savory cheddar is blended with sweet, slow-cooked caramelized onions, offering a delightful contrast of sharp and sweet flavors. It’s a crowd favorite for sandwiches, burgers, or pairing with amber ales and fruity reds.

 

 

 

 

 

 

Délice de Bourgogne
Délice de Bourgogne is an ultra-creamy French triple crème cheese with a rich, buttery texture and delicate tang. Luxuriously smooth, it pairs beautifully with Champagne, strawberries, or a crusty baguette.

 

 

 

 

Chèvre – Plain
Plain chèvre is a soft, tangy goat cheese with a creamy texture and fresh, bright flavor. Its versatility makes it ideal for spreading, crumbling over salads, or pairing with Sauvignon Blanc or sparkling wine.

 

 

Chèvre with Herbs
Herbed chèvre combines the fresh, tangy flavor of goat cheese with aromatic herbs like thyme, parsley, and chives. It adds vibrant flavor to salads and crostini and pairs well with crisp white wines or dry rosés.

 

 

Meredith Dairy Marinated Feta
This award-winning Australian feta is marinated in olive oil, herbs, and garlic, creating an irresistibly creamy and flavorful experience. It's perfect for salads, antipasto, or paired with fresh bread and a glass of chilled Sauvignon Blanc.

 

 

 

 

Traditional Feta
Traditional feta is a brined cheese with a crumbly texture and bold, tangy flavor made from sheep's or goat's milk. It’s a Mediterranean classic perfect for Greek salads, baked dishes, or pairing with crisp whites and light reds.

 

 

Valençay
Valençay is a French goat cheese known for its striking pyramid shape and ash-covered rind. Its flavor is mild, tangy, and citrusy, becoming creamier with age—excellent with a Sancerre or other Loire Valley white wine.

 

Fourmage
Fourmage is a unique blend of four milks—cow, goat, sheep, and buffalo—creating a creamy and balanced cheese with complex flavor. Rich and smooth, it’s perfect for gourmet boards or melting into savory dishes.

 

 

 

 

Fourme d’Ambert
Fourme d’Ambert is a creamy French blue cheese with a mild, nutty flavor and smooth texture. Less sharp than other blues, it’s a great introduction to blue cheeses and pairs wonderfully with dessert wines or rich red wines.

 

 

 

 

 

 

 

 

Raclette
Raclette is a semi-soft Alpine cheese known for its superb melting qualities and nutty, buttery flavor. Traditionally heated and scraped over potatoes, meats, or bread, it's a must-have for cozy, indulgent meals and pairs perfectly with white wine like Riesling or Grüner Veltliner.

 

 

Mozzarella
Mozzarella is a soft, fresh cheese known for its mild, milky flavor and stretchy texture. Perfect for melting on pizza, layering in caprese salads, or pairing with tomatoes and basil, it's a versatile favorite in kitchens around the world.

 

 

 

Gorgonzola Dolce
Gorgonzola Dolce is a soft, creamy blue cheese from Italy with a sweet, mellow flavor and delicate blue veining. Its rich texture makes it ideal for spreading, melting into risottos, or pairing with honey and dessert wines.

 

 

 

Halloumi
Halloumi is a semi-firm cheese from Cyprus that’s famous for its ability to be grilled or pan-fried without melting. With a salty bite and squeaky texture, it’s perfect in salads, sandwiches, or enjoyed with a squeeze of lemon.

 

 

 

 

Harbison
Harbison is a decadent, spoonable cheese from Jasper Hill Farm, wrapped in spruce bark to impart woodsy, earthy notes. Its rich, oozy center has a mushroomy, buttery flavor that pairs beautifully with crusty bread and sparkling wine.

 

 

Pimento Cheese Dip
This Southern classic combines sharp cheddar, creamy mayo, and sweet pimentos for a bold, tangy, and savory dip. Serve it with crackers, veggies, or slathered on a sandwich for the ultimate comfort food experience.

 

 

 

 

Brun-uusto
Brun-uusto, also known as “bread cheese,” is a Scandinavian-style cheese that’s baked to form a golden crust and has a slightly sweet, mild flavor. It’s often served warm, paired with jam or honey, and has a delightful squeaky bite.

 

 

 

Rogue River Blue
Rogue River Blue is an award-winning blue cheese wrapped in Syrah grape leaves soaked in pear brandy. It boasts a creamy texture and bold, fruity, earthy flavors—perfect for a premium cheese board or pairing with port or whiskey.

 

Shakerag Blue
Shakerag Blue is a complex, cloth-wrapped blue cheese from Tennessee, aged in Tennessee whiskey-soaked fig leaves. It offers a sweet, nutty, and spicy flavor with a creamy texture—ideal for adventurous cheese lovers.

 

 

Rogue Smokey Blue
Rogue Smokey Blue is the world’s first smoked blue cheese, cold-smoked over hazelnut shells for a sweet, nutty, and savory profile. It’s rich and bold, excellent for crumbling over salads, steaks, or enjoying with bourbon.

 

 

 

 

 

Humboldt Fog
Humboldt Fog is an iconic American goat cheese with a central line of vegetable ash and a bloomy rind. Its tangy, citrusy flavor deepens with age, developing a creamy outer layer and a crumbly core—perfect with honey, figs, and crisp white wine.

 

 

 

 

Blue Shropshire
Blue Shropshire is a bold English blue cheese with a vibrant orange color and deep blue veining. It offers a rich, sharp flavor with a slightly tangy finish—great for lovers of Stilton or Roquefort.

 

 

 

Irish Cheddar
Irish Cheddar is a rich, smooth cheese with a creamy texture and tangy, robust flavor, often aged for extra depth. It’s ideal for snacking, melting, or pairing with stout beers, red wines, and hearty bread.

 

 

Mahon
Mahon is a semi-hard cheese from the Spanish island of Menorca, made from cow’s milk and aged for a tangy, buttery flavor with a hint of nuttiness. Its bright orange rind and firm texture make it great for slicing, grating, or pairing with bold wines.

 

 

 

 

Whipped Sheep’s Milk Ricotta
This whipped ricotta made from sheep’s milk is luxuriously light and creamy, with a delicate, slightly tangy flavor. Perfect for spreading on toast, dolloping on pasta, or topping fresh fruit, it adds a touch of elegance to any dish.

 

 

 

 

Old Quebec Cheddar
Old Quebec is a traditionally aged Canadian cheddar with a crumbly texture and rich, sharp, nutty flavor. Its long aging process creates bold depth and a touch of crystalline crunch, perfect for cheddar purists and pairing with full-bodied reds.

 

 

Piave
Piave is a hard, cow’s milk cheese from northern Italy with a sweet, nutty profile and a firm, grainy texture. A great alternative to Parmigiano Reggiano, it’s ideal for grating over pasta or enjoying with dried fruits and sparkling wine.

 

 

 

 

Sage Derby
Sage Derby is a colorful, herb-infused English cheese with a smooth, creamy texture and subtle savory flavor from garden sage. Its marbled green appearance makes it a festive addition to any cheese board.

 

 

 

Point Reyes Original Blue
Point Reyes Original Blue is a raw cow’s milk blue cheese from California with a creamy texture and bold, tangy flavor. It’s well-balanced and approachable, ideal for blue cheese lovers and perfect with figs, honey, or steak.

 

 

 

 

Vat 17 World Cheddar
Vat 17 is a complex blend of cheddar recipes from around the world, crafted into one unique cheese with bold flavor and rich texture. Its creamy yet crumbly bite makes it ideal for snacking, sandwiches, or cheese pairings.

 

 

 

 

Asher Blue
Asher Blue is a raw cow’s milk blue cheese from Sweet Grass Dairy in Georgia, known for its earthy, mushroomy notes and creamy-yet-crumbly texture. It’s well-balanced with a natural rind, making it a standout on any blue cheese platter.

 

 

 

Bonne Bouche
Bonne Bouche is a soft-ripened goat cheese with a wrinkly, ash-coated rind and a luscious, tangy interior. Aged for about 10 days, it develops a mild funk and a mousse-like texture, perfect with honey, herbs, or bubbly.

 

 

 

 

Ellsworth Cheese Curds
Ellsworth Cheese Curds are made from farm-fresh Wisconsin milk and have a delightfully squeaky bite and mild, buttery flavor. Ideal for snacking, frying, or adding to poutine, they’re a Midwest favorite with universal appeal.

 

 

 

 

 

 

Tomme de Savoie
Tomme de Savoie is a rustic, semi-soft cow’s milk cheese from the French Alps with a natural gray rind and a mild, earthy flavor. Its creamy, elastic texture and grassy notes make it a versatile addition to charcuterie boards or melted into alpine dishes.